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A one-bowl dish, consisting of a donburi (どんぶり, 丼, big bowl) full of hot steamed rice with various savory toppings: Gyūdon: (牛丼, beef bowl): Donburi topped with seasoned beef and onion; Katsudon (カツ丼): Donburi topped with deep-fried breaded cutlet of pork (tonkatsudon), chicken (chickendon)
This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai ( 一汁三菜 , "one soup, three sides" ) refers to the makeup of a typical meal served, but has roots in classic kaiseki , honzen , and yūsoku [ ja ] cuisine.
Kenchin jiru (けんちん汁, 巻繊汁 kenchinjiru), also spelled kenchin-jiru, and sometimes referred to simply as kenchin, is a Japanese vegetable soup prepared using root vegetables and tofu. [ 1 ] [ 2 ] It is a popular dish in Japan and is prepared in various manners using myriad ingredients.
Ishikari-nabe - a nabemono dish of salmon pieces stewed with vegetables in a miso-based broth. Ruibe - an Ainu speciality. Thinly sliced raw, frozen salmon (traditionally frozen naturally outside), eaten like sashimi. Sanpei-jiru - a winter miso soup made with salmon and vegetables such as daikon, carrot, potato, and onions.
These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, spinach and onions. 22 Best Recipes That Use Frozen Vegetables Skip to ...
In ichijū-sansai (一汁三菜, "one soup, three sides"), the word sai has the basic meaning of "vegetable", but secondarily means any accompanying dish (whether it uses fish or meat), [65] with the more familiar combined form sōzai (惣菜), [65] which is a term for any side dish, such as the vast selections sold at Japanese supermarkets or ...
Yamaimo – vague name that can denote either Dioscorea spp. (Japanese yam or Chinese yam) below. The root is often grated into a sort of starchy puree. The correct way is to grate the yam against the grains of the suribachi. Also the tubercle (mukago) used whole. Yamanoimo or jinenjo (Dioscorea japonica) – considered the true Japanese yam.
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