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Pakora (pronounced [pəˈkɔːɽa]) is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants across South Asia . [ 5 ] They often consist of vegetables such as potatoes and onions, which are coated in seasoned gram flour batter and deep-fried.
Outside Southern and Western India, such preparations are often known as pakora. Its variations include the chili bajji, potato bajji, onion bajji, plantain bajji and the bread bajji (or bread pakora). Another version is called bonda (in south India), vada (in Maharashtra) and gota (in Gujarat).
The most popular varieties are palak pakora, made from spinach, paneer pakora, made from paneer (soft cheese), pyaz pakora, made from onion, and aloo pakora, made from potato. Pakwan: Crisp snacks Palappam: A Nasrani dish of fermented bread made with rice batter and coconut milk, hence the name palappam (meaning milk bread).
Lots of butter and Marsala wine help make the onions and mushrooms super caramelized and jammy. Add some fresh thyme leaves and use the mixture as a topping for crisp crostini bread.
The word raita first appeared in print around the 19th century; it comes from the Hindi language. [1] The word raita in Bengali and Hindi is a portmanteau of the Sanskrit word rajika or the derivative Hindi rai (pronounced "ra-ee") meaning black mustard seed, and tiktaka, meaning sharp or pungent.
Haggis pakora is a Scottish snack food that combines traditional Scottish haggis ingredients with the spices, batter and preparation method of Indian and Pakistani pakoras. [ 2 ] [ 3 ] It has become a popular food in Indian and Pakistani restaurants in Scotland, and is also available in prepared form in supermarkets.
Dot onions with butter. Add 1/2 c. water to bottom of pan and tightly cover with foil. Bake onions until tender, 75 to 90 minutes (the centers should be easily pierced with a fork or a metal cake ...
Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. [1] [2] The snack is prepared by dipping triangular bread slices in a spicy gram flour batter and frying them. [3]