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Taiwanese tea includes four main types: oolong tea, black tea, green tea and white tea. The earliest record of tea trees found in Taiwan is from 1717 in Shui Sha Lian (水沙連), present-day Yuchi and Puli, Nantou County. [1] Some of the teas retain the island country's former name, Formosa.
Dongfang meiren (Chinese: 東方美人; lit. 'eastern beauty') or Oriental Beauty, or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan. It is a tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant.
“Tea has been an important industry in Taiwan for about 400 years, when tea plants and tea-processing skills were brought over from Fujian (a tea-producing Chinese province). However, the ...
Muzha Tieguanyin Tea (木柵鉄観音) – This traditional oolong is roasted and has a stronger taste and with roast nutty character; the tea liquid is reddish brown. In Taiwan, Iron Goddess Tea describes oolong tea that is roasted using the Iron Goddess Tea method, regardless of the type of tea leaves used. [citation needed]
High-mountain tea or gaoshan tea (Chinese: 高山茶; pinyin: gāoshān chá; pronounced [káʊ.ʂán ʈʂʰǎ]) refers to several varieties of Oolong tea grown in the mountains of central Taiwan. It is grown at altitudes higher than 1,000 metres (3,300 ft) above sea level, and includes varieties such as Alishan , Dayuling , Yu Shan , Wushe ...
In 1968, it was reorganized as Taiwan Tea Experiment Station. In 1999, it was reorganized again as Taiwan Tea Experiment Station. In 2003, it was renamed to Tea Research and Extension Station. The station has developed hybrid tea varieties such as Taiwan Tea No. 18 to boost Taiwanese black tea production. [4]
Elevation map of Taiwan. The flora of Taiwan (Chinese: 臺灣植物誌; pinyin: Táiwān Zhíwù Zhì) is rich and varied due to the island's diverse geography and climate zones. [1] The main island is situated on the Tropic of Cancer between China and the Philippine Sea basin. There are mountains in the east, running north and south on two ...
Tea plantation in New Taipei. In 2013, Taiwan harvested about 15,000 tons of tea with a total value of NT$6.92 billion, of which 3,919 tons was exported. Taiwan's tea produces are oolong tea, pouchong tea, green tea and black tea. Taiwan began cultivating tea around two hundred years ago. [71]