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  2. Crazy about cast iron? Shop Walmart’s sizzling sale on top ...

    www.aol.com/lifestyle/crazy-cast-iron-shop...

    The iconic Lodge cast iron cookware is on sale at Walmart. Now's the time to stock up! ... Lodge Pre-Seasoned 14 inch Cast Iron Wok with Flat Base & Loop Handles. ... Lodge 18" x 10" Carbon Steel ...

  3. The 4 best carbon steel woks - AOL

    www.aol.com/4-best-carbon-steel-woks-130025809.html

    Wok sizes typically range in diameter, from 12 inches up to several feet. For reference, a wok that’s 12 to 14 inches in diameter is ideal for serving around four people. The 4 best carbon steel ...

  4. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

  5. The Lodge Pre-Seasoned Cast Iron Skillet is on sale - AOL

    www.aol.com/lifestyle/lodge-cast-iron-sale...

    The 10.25-inch Lodge Pre-Seasoned Cast Iron Skillet is just $20, and many other sizes are majorly marked down too! This pan does it all — sear, sauté, bake, broil, braise, fry and grill up a storm.

  6. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    Founded in 1865 as the Seldon and Griswold Manufacturing Company, the Griswold company became known as the premier manufacturer of high-quality cast-iron kitchen items in the United States. The Griswold cast iron foundry was based in Erie, Pennsylvania; and until the early 1900s, cast-iron items from this company were marked with an "ERIE" logo.

  7. Wok - Wikipedia

    en.wikipedia.org/wiki/Wok

    Carbon steel woks, however, tend to be more difficult to season than those made of cast-iron ('seasoning', or carbonizing the cooking surface of a wok, is required to prevent foods from sticking and to remove metallic tastes and odors). [2] Carbon steel woks vary widely in price, style, and quality, which is based on ply and forming technique.