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  2. Arroz con pollo - Wikipedia

    en.wikipedia.org/wiki/Arroz_con_pollo

    Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.

  3. Panamanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Panamanian_cuisine

    Arroz con camarones y coco – rice with shrimp and coconut milk. Arroz con chorizo y ajíes dulces [citation needed] Arroz con pollo [4] Arroz con puerco y vegetales [5] Arroz verde [6] Bistec de higado – liver steak; Bistec picado – chopped beefsteak. Bollos – corn dough wrapped in nahuala palm leaves, [7] corn husk or plantain leaves ...

  4. Arroz con Pollo with Mushrooms Recipe - AOL

    www.aol.com/food/recipes/arroz-con-pollo-mushrooms

    Working over a bowl, grate the cut side of the tomatoes on the large holes of a box grater; discard the skins. In a very large, deep skillet, heat the olive oil until shimmering.

  5. One-Pot Arroz con Pollo Will Feed the Whole Family

    www.aol.com/one-pot-arroz-con-pollo-165700358.html

    Arroz con pollo is an aromatic one-pot dinner recipe with homemade sofrito, saffron seasoning, and plenty of vegetables to flavor the chicken and rice.

  6. Chilaquiles - Wikipedia

    en.wikipedia.org/wiki/Chilaquiles

    Encarnación Pinedo published El cocinero español (The Spanish Cook) in 1898 in California and included recipes for chilaquiles tapatíos a la mexicana, chilaquiles a la mexicana, and chilaquiles con camarones secos (chilaquiles with dry shrimp). [5]

  7. Rajas con crema - Wikipedia

    en.wikipedia.org/wiki/Rajas_con_crema

    Rajas con crema is the name given to a Mexican dish consisting of sliced poblano pepper with cream (the name literally means "slices" in Spanish). [1] It is very popular in Mexico , particularly in the central and southern parts of the country.

  8. Mexican rice - Wikipedia

    en.wikipedia.org/wiki/Mexican_rice

    Mexican rice is prepared by rinsing and briefly soaking medium-grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...

  9. Arroz caldo - Wikipedia

    en.wikipedia.org/wiki/Arroz_Caldo

    A much rarer variant of arroz caldo is arroz caldong palaka, which uses frog legs (palaka means "frog" in Tagalog). [1] Non-traditional variants include vegan versions which use mushrooms or tofu instead of meat. [20] Goto is closely related to arroz caldo but is regarded as a different type of lugaw since it does not rely heavily on ginger. [2]