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An apothecary making a concoction. Concoction is the process of preparing a medicine, food or other substance out of many ingredients, and also the result of such a process. ...
The term is usually used in modern cuisine to mean long, slow cooking in fat at low temperatures, many having no element of preservation, such as in dishes like confit potatoes. [ citation needed ] For meat, this method requires the meat to be salted as part of the preservation process.
The pepper-water is, of course, eaten with a large quantity of boiled rice, and is a meal in itself. The English, taking their ideas from this simple composition, added other condiments, with chicken, mutton, &c., thickened the liquid with flour and butter, and by degrees succeeded in concocting a soupe grasse of a decidedly acceptable kind. [5 ...
Lead study author Dr. Ernest Di Maio and his colleagues cooked 160 eggs, testing the different egg-boiling techniques and observing the changes in heat throughout each of the eggs.
"I mean, we have to be ... Ideally, Laguarta and his teams would be spending time concocting a new drink that pummels rival Coca-Cola rather than cooking up dozens of scenarios tied to Trump policies.
Broccoli has long been a dinnertime staple, loved for its versatility whether steamed, roasted, or stir-fried. But another green veggie, broccolini, has gained popularity as a more elegant-looking ...
The word ratatouille derives from the Occitan ratatolha [2] and is related to the French ratouiller and tatouiller, expressive forms of the verb touiller, meaning "to stir up". [ 3 ] [ 4 ] From the late 18th century, in French, it merely indicated a coarse stew.
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