When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Borscht - Wikipedia

    en.wikipedia.org/wiki/Borscht

    Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.

  3. Sorrel soup - Wikipedia

    en.wikipedia.org/wiki/Sorrel_soup

    [citation needed] Due to its commonness as a soup in Eastern European cuisines, it is often called green borscht, as a cousin of the standard, reddish-purple beetroot borscht. [ 1 ] [ 6 ] [ 7 ] [ 8 ] In Russia, where shchi (along with or rather than borscht) has been the staple soup, sorrel soup is also called green shchi .

  4. People are sharing their Ukrainian family recipes, from ... - AOL

    www.aol.com/lifestyle/people-sharing-ukrainian...

    People are sharing their Ukrainian family recipes, from borscht to pierogi, on social media: 'Food is a universal language' Terri Peters March 2, 2022 at 3:00 PM

  5. Are certain dishes Ukrainian or Russian? It's complicated - AOL

    www.aol.com/news/certain-dishes-ukrainian...

    For premium support please call: 800-290-4726 more ways to reach us

  6. Mennonite cuisine - Wikipedia

    en.wikipedia.org/wiki/Mennonite_cuisine

    komst borscht (cabbage soup) perishki/perisky/perishky, a fruit hand pie; plumemoos, a cold plum soup; rice pudding; roll kuchen, a sweet fried pastry often eaten with watermelon and syrup; schmaundt fat, a white cream gravy; summa borscht (summer borscht) a light cream and potato soup flavoured with formvorscht and dill; vereniki, a cottage ...

  7. Almost-Instant Chilled Borscht Recipe - AOL

    www.aol.com/food/recipes/almost-instant-chilled...

    For premium support please call: 800-290-4726 more ways to reach us

  8. Borș (bran) - Wikipedia

    en.wikipedia.org/wiki/Borș_(bran)

    Romanian "borș" soup recipes can include various kinds of vegetables and any kind of meat, including fish. "Borș/ ciorbă de perișoare " (a broth with meatballs ) is quite common. One ingredient required in all recipes by Romanian tradition is lovage leaves, which has a characteristic flavour and significantly improves the soup's aroma.

  9. Yevhen Klopotenko - Wikipedia

    en.wikipedia.org/wiki/Yevhen_Klopotenko

    Klopotenko was born in Kyiv in 1986. [3] In 1991, he spent time living with his grandmother in England, near Manchester, where he was introduced to more diverse food. [4] [5] His parents taught him to cook borscht and scrambled eggs, which he credits for his early interest in recipe development.