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Bring 2 large pots of generously salted water to a boil. Fill a large bowl with ice water. Add the kale to one of the pots and cook for 1 minute, until bright green and just tender.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Massage and mix with your hands to “wilt” the kale and cream the avocado (this should only take a minute or two), and serve. Note from Chad: Many of my recipes have been influenced by cultural experiences, twists on favorite childhood meals, or newly discovered ingredients. Few dishes have proven to be as timeless and beloved as this kale ...
Add "leftover vegetables, any sort of meat, turkey, chicken, or ham, and you have the equivalent of a matzo-ball soup," Ray said. Ray also suggests making a burrito with your leftover turkey.
Creamed kale with onions. in a pan, melt butter and add onions, garlic, flour, chicken broth, and cream. After it reduces, add cooked kale, cream cheese, lemon zest and spices. 5.
Add the garlic and chicken broth to the pot, increase the heat to high, and bring the mixture to a boil. Add the sweet potatoes and cook until softened, about 5 minutes. Add the kale and cook ...
There are a lot of reasons not to use a can of condensed soup in your cooking, from additives to sodium content. These recipes skip the soup. Short Title: Soup-Free Casseroles to Try