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  2. Eating live animals - Wikipedia

    en.wikipedia.org/wiki/Eating_live_animals

    Eating live animals is the practice of humans or other sentient species eating animals that are still alive. It is a traditional practice in many East Asian food cultures. Animals may also be eaten alive for shock value. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws.

  3. Geophagia - Wikipedia

    en.wikipedia.org/wiki/Geophagia

    Geophagia is widespread in the animal kingdom. Galen, the Greek philosopher and physician, was the first to record the use of clay by sick or injured animals in the second century AD. This type of geophagia has been documented in "many species of mammals, birds, reptiles, butterflies and isopods, especially among herbivores".

  4. List of feeding behaviours - Wikipedia

    en.wikipedia.org/wiki/List_of_feeding_behaviours

    Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds

  5. Get a daily dose of cute photos of animals like cats, dogs, ... Video of emaciated shelter dog eating treats, being petted is melting hearts. Kindness has the power to heal, and no one needs it ...

  6. Osteophagy - Wikipedia

    en.wikipedia.org/wiki/Osteophagy

    Osteophagy is the practice in which animals, usually herbivores, consume bones. Most vegetation around the world lacks sufficient amounts of phosphate . [ 1 ] Phosphorus is an essential mineral for all animals, as it plays a major role in the formation of the skeletal system , and is necessary for many biological processes including: energy ...

  7. Brain as food - Wikipedia

    en.wikipedia.org/wiki/Brain_as_food

    The brain of animals features in French cuisine, in dishes such as cervelle de veau and tête de veau. A dish called maghaz is a popular cuisine in Pakistan, Bangladesh, parts of India, and diaspora countries. In Turkish cuisine, brain can be fried, baked, or consumed as a salad.

  8. Entomophagy - Wikipedia

    en.wikipedia.org/wiki/Entomophagy

    Entomophagy (/ ˌ ɛ n t ə ˈ m ɒ f ə dʒ i /, from Greek ἔντομον éntomon, 'insect', and φαγεῖν phagein, 'to eat') is the practice of eating insects. An alternative term is insectivory. [1] [2] Terms for organisms that practice entomophagy are entomophage and insectivore.

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