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Archaeological subfields are typically characterised by a focus on a specific method, type of material, geographical, chronological, or other thematic categories. Among academic disciplines, archaeology , in particular, often can be found in cross-disciplinary research due to the inherent multidisciplinary and geographical nature of the field ...
There is considerable overlap between the specific branches of microbiology with each other and with other disciplines, and certain aspects of these branches can extend beyond the traditional scope of microbiology [2] [3] In general the field of microbiology can be divided in the more fundamental branch (pure microbiology) and the applied ...
Archaeobiology, the study of the biology of ancient times through archaeological materials, is a subspecialty of archaeology.It can be seen as a blanket term for paleobotany, animal osteology, zooarchaeology, microbiology, and many other sub-disciplines.
Bioarchaeology was largely born from the practices of New Archaeology, which developed in the United States in the 1970s as a reaction to a mainly cultural-historical approach to understanding the past. Proponents of New Archaeology advocate testing hypotheses about the interaction between culture and biology, or a biocultural approach.
Articles on fields within archaeology The main article for this category is Archaeological sub-disciplines . Wikimedia Commons has media related to Archaeological disciplines .
Subfields of evolutionary biology (12 C, 2 P) Branches of genetics (11 C, 1 P) ... Microbiology (24 C, 149 P) Molecular biology (22 C, 573 P) Morphology (biology) (2 ...
Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).
Bacteriology is the branch and specialty of biology that studies the morphology, ecology, genetics and biochemistry of bacteria as well as many other aspects related to them. This subdivision of microbiology involves the identification, classification, and characterization of bacterial species. [1]