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A Kunai normally had a leaf-shaped wrought blade in lengths ranging from 20 and 30 cm (7.9 and 11.8 in) and a handle with a ring on the pommel for attaching a rope. The attached rope allowed the kunai's handle to be wrapped to function as a grip, or to be strapped to a stick as a makeshift spear; to be tied to the body for concealment; to be used as an anchor or piton, and sometimes to be used ...
Collection of throwing knives. A throwing knife is a knife that is specially designed and weighted so that it can be thrown effectively. They are a distinct category from ordinary knives. Throwing knives are used by many cultures around the world, and as such different tactics for throwing them have been developed, as have different shapes and ...
A kaiken is a 20–25 cm (7.9–9.8 in) long, single or (very rarely) double-edged Japanese knife [1] usually without ornamental fittings housed in a plain but lacquered mount. Uses [ edit ]
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Ottoman Kindjal. Khanjali (Georgian: ხანჯალი) or Satevari (Georgian: სატევარი), also known as a kindjal, is a Georgian [1] double-edged dagger used since antiquity in the Caucasus.
Kyoketsu-shoge Kyoketsu-shoge. The kyoketsu-shoge (Japanese: 距跋渉毛, lit. "long-distance wandering hair" [1]) is a double-edged blade, with another curved blade attached near the hilt at a 45–60 degree angle.
Tumbler Knife Sharpener $129.00 at Amazon. Tumbler Knife Sharpener $98.00 at Tumbler. The Tumbler knife sharpener ($129) is a manual knife sharpener with two components: a two-sided rolling disc ...
A 1968 Cinécraft spot showed how Quikut knives always stayed sharp and could cut a tomato and then a tree. Ginsu knives are an evolution of a product line developed by the Clyde Castings Company. The company filed for a trademark on the Quikut name for use on carving knives, butcher knives, fruit knives, kitchen knives and can openers in 1921. [3]