Search results
Results From The WOW.Com Content Network
But in the U.S., strict liquor laws and pricey licenses keep fast-food spots mostly dry. But some chains found a way around the red tape. Here’s where you can actually sip a drink with your ...
A tavern or pot-house is, loosely, a place of business where people gather to drink alcoholic beverages and, more than likely, also be served food, though not licensed to put up guests. The word derives from the Latin taberna and the Greek ταβέρνα/taverna, whose original meaning was a shed or workshop.
Like other alcoholic drinks, liquor is typically consumed for the psychoactive effects of alcohol. Liquor may be consumed on its own (i.e. "neat"), typically in amounts of around 50 millilitres (1.7 US fluid ounces) per served drink; or frequently mixed with other ingredients to form a cocktail. In an undiluted form, distilled beverages are ...
The global alcoholic drink industry exceeded $1.5 trillion in 2017. [3] Alcohol is one of the most widely used recreational drugs in the world, and about 33% of all humans currently drink alcohol. [4] In 2015, among Americans, 86% of adults had consumed alcohol at some point, with 70% drinking it in the last year and 56% in the last month. [5]
Fino sherry is a classic apéritif.. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and
A bar, also known as a saloon, a tavern or tippling house, or sometimes as a pub or club, is a retail business that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks. Bars often also sell snack foods, such as chips (crisps) or peanuts, for consumption on their premises.
Alcohol is widely available in Japan from convenience stores and supermarkets. Dedicated liquor stores are known as sakaya (酒屋), while establishments for drinking on premises are izakaya (居酒屋). Vending machines retailing alcoholic drinks remain common, although a "voluntary ban" was imposed in 2000. [6]
The trucks were transporting 440 cases of tequila, or 24,240 bottles, including Santo blanco, reposado and a specially-made extra añejo, which took 39 months to create.