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  2. Glutamate flavoring - Wikipedia

    en.wikipedia.org/wiki/Glutamate_flavoring

    The savory flavor of tomatoes, fermented soy products, yeast extracts, certain sharp cheeses, and fermented or hydrolyzed protein products (such as soy sauce and fermented bean paste) is partially due to the presence of free glutamate ions. [10] [11]

  3. Salt-rising bread - Wikipedia

    en.wikipedia.org/wiki/Salt-rising_bread

    Salt-rising (or salt-risen) bread is a dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring wild bacteria rather than by yeast. [1] [2] [3] Salt-rising bread is made from wheat flour; a starter consisting of either water or milk and corn [4] potatoes, [5] or wheat; and minor ingredients such as ...

  4. Pandesal - Wikipedia

    en.wikipedia.org/wiki/Pandesal

    A soft, yellowish type of Filipino bread roll that is similar to pandesal except that it uses eggs, milk, and butter or margarine is known as Señorita bread, Spanish bread, or pan de kastila. Unlike the pandesal, it commonly has sweet fillings. It is unrelated to the Spanish pan de horno (also known in English as "Spanish bread"). [10]

  5. 12 Types of Salt (and Why It Matters Which One You Use) - AOL

    www.aol.com/lifestyle/12-types-salt-why-matters...

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  6. Smooth. Savory. Slightly salty. Pâté may have protein — but ...

    www.aol.com/lifestyle/smooth-savory-slightly...

    Pâté, the salty, savory and spreadable food, is having a major moment. People are scooping up the dish, typically made from pureed meat such as chicken or, in the case of the French delicacy ...

  7. Marmite - Wikipedia

    en.wikipedia.org/wiki/Marmite

    As with other yeast extracts, Marmite contains free glutamic acid, the monosodium salt of which being monosodium glutamate. Currently, the main ingredients of Marmite are glutamic acid-rich yeast extract, with lesser quantities of salt , vegetable extract, spice extracts and celery extracts, although the precise composition is a trade secret .

  8. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    Saccharomyces cerevisiae (/ ˌ s ɛr ə ˈ v ɪ s i. iː /) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes.

  9. Christie Brinkley reveals skin cancer diagnosis with shares ...

    www.aol.com/news/christie-brinkley-reveals-skin...

    Basal cell carcinoma is a type of skin cancer, per the Mayo Clinic. It begins in basal cells, a type of cell found in the skin. Typically basal cell carcinoma takes form as a bump on the skin and ...