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  2. I made marinara sauces using 4 celebrity chefs' recipes, and ...

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    I followed marinara sauce recipes from Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten to see which chef had the best one. ... Giada De Laurentiis, and Ina Garten to see ...

  3. Ina Garten Says “Store-Bought Is Fine” to These 10 Ingredients

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    No need to feel guilty about using these top-tier products, including a Trader Joe’s dessert, just-like-homemade marinara, and Ina’s pick for the “good” vanilla. Ina Garten Says “Store ...

  4. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Creamy Tomato Bisque by Ina Garten For the ultimate tomato soup, start with canned San Marzano tomatoes, which offer a rich, sweet flavor. Saffron threads contribute to the vibrant ...

  5. Ina Garten Just Shared a 3-Step Pasta Dinner, and More ... - AOL

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    Ina may have pioneered the whipped feta trend, and she can prove it with this Tomato Crostini with Whipped Feta recipe from her 2012 cookbook, Barefoot Contessa Foolproof. This appetizer is a ...

  6. Homemade Parmesan Marinara Recipe - AOL

    www.aol.com/food/recipes/homemade-parmesan-marinara

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  7. Marinara sauce - Wikipedia

    en.wikipedia.org/wiki/Marinara_sauce

    Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.[3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara ('sailor's style') in its native Italy, where it is typically made with tomatoes, basil, olive oil, garlic, and oregano, but also sometimes with olives ...

  8. Ina Garten's Speedy Weeknight Bolognese Tastes Like it Took ...

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    The rest of the ingredients include mostly pantry staples: olive oil, dry red wine, crushed tomatoes, tomato paste, nutmeg, fresh basil, heavy cream, Parmesan cheese and orecchiette pasta.

  9. Ina Garten Just Shared Her Golden Watch Party Menu—Plus Her 3 ...

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    The combination of ripe tomatoes, fresh basil, and mozzarella on toasted bread offers a bright, flavorful contrast that complements the richness of the fig and goat cheese toasts.