When.com Web Search

  1. Ad

    related to: tiramisu recipe using brandy and vodka wine and bourbon alcohol level

Search results

  1. Results From The WOW.Com Content Network
  2. 67 Creative Christmas Cocktails That'll Really Have You ... - AOL

    www.aol.com/66-festive-cocktails-holiday-season...

    Making this mulled wine couldn't be easier: Combine a bottle of red wine with some orange slices, warm spices, honey, and brandy, and let it simmer for 10 minutes. THAT'S IT. Get the Mulled Wine ...

  3. Fast & Easy Tiramisu Recipe - AOL

    homepage.aol.com/food/recipes/fast-easy-tiramisu

    DISSOLVE combined coffee granules and 1 Tbsp. sugar in boiling water. Arrange 1 pkg. ladyfingers on bottom of 13x9-inch dish; brush with 1/2 cup coffee.

  4. Tiramisu - Wikipedia

    en.wikipedia.org/wiki/Tiramisu

    Tiramisu appears to have been invented in the late 1960s or early 1970s, but where and when exactly is unclear. [3] [4] Some believe the recipe was modeled after sbatudin, a simpler dessert made of egg yolks and sugar. [5] Others argue it originated from another dish, dolce Torino. [6] The tiramisu recipe is not found in cookbooks before the 1960s.

  5. Tiramisu Recipe - AOL

    www.aol.com/food/recipes/tiramisu

    In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow and very fluffy. Fold mascarpone into yolk mixture. Set aside.

  6. Flaming drink - Wikipedia

    en.wikipedia.org/wiki/Flaming_drink

    In the mid-1800s, a typical saloon would serve basic spirits, such as whiskey, brandy, or gin. For a sweet variation, a little sugar might be added. [2] For special occasions and depending on availability of the ingredients, various punches, toddies, egg nogs, grogs, or mulled wines might be provided, especially at social events.

  7. Buck (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Buck_(cocktail)

    Vodka buck, also known as a Moscow mule, invented in Los Angeles, California, US, and largely responsible for the popularity of vodka in the United States from the 1940s through 1960s. [1] Chilcano, made with Pisco. [17] [18] El Diablo, made with tequila, lime juice, and crème de cassis. [19] [20] Variations using brandy and other liquors [1]

  8. Tipsy Tiramisu Recipe - AOL

    www.aol.com/food/recipes/tipsy-tiramisu

    For the cream: In a saucepan over low heat, combine mascar- pone, egg yolks, and sugar and cook until light in color. Let cool at least 20 minutes.

  9. Horse's neck - Wikipedia

    en.wikipedia.org/wiki/Horse's_neck

    Dating back to at least the 1900s, it was a non-alcoholic mixture of ginger ale, ice and lemon peel. [2] By the 1910s, brandy, or bourbon would be added for a "horse's neck with a kick" or a "stiff horse's neck." The non-alcoholic version was still served in upstate New York in the late