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  2. Madame Brassart - Wikipedia

    en.wikipedia.org/wiki/Madame_Brassart

    Élisabeth Brassart (1897–1992) was the proprietor of the Le Cordon Bleu school in Paris from 1945 to 1984. [1] Le Cordon Bleu had been founded in 1895 by Marthe Distel and Henri-Paul Pellaprat . In 1945, after the end of WWII , she purchased what had become a struggling school from a Catholic orphanage which had inherited it after the school ...

  3. Le Cordon Bleu - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu

    Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]

  4. André J. Cointreau - Wikipedia

    en.wikipedia.org/wiki/André_J._Cointreau

    André J. Cointreau is the president and CEO of l’Ecole de Cuisine et de Pâtisserie Le Cordon Bleu, better known as Le Cordon Bleu. During his tenure, he has shifted the Le Cordon Bleu business from one school in Paris to a multinational concern with nearly 30 schools in 15 countries.

  5. Le Cordon Bleu College of Culinary Arts Atlanta - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    Le Cordon Bleu College of Culinary Arts Atlanta was a two-year private for-profit [1] college in Georgia. The college was owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The branch campus was established in April 2003 [2] and all US Cordon Bleu College locations closed in September 2017. [3] [4]

  6. Le Cordon Bleu Institute of Culinary Arts in Pittsburgh

    en.wikipedia.org/wiki/Le_Cordon_Bleu_Institute...

    The Pennsylvania Institute of Culinary Arts obtained the campus in 1990 and subsequently earned an independent accreditation by the Accrediting Commission of Career Schools and Colleges. In early 2002, Pennsylvania Culinary Institute became a partner with the Le Cordon Bleu Schools in North America in order to offer Le Cordon Bleu culinary ...

  7. Le Cordon Bleu Institute of Culinary Arts – Dallas - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu_Institute_of...

    Le Cordon Bleu Institute of Culinary Arts – Dallas was founded in 2007 and is affiliated with the Le Cordon Bleu Schools in North America. Located in Dallas, Texas , LCB Dallas is a branch of Texas Culinary Academy which is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris.

  8. Template:Paris–Tours - Wikipedia

    en.wikipedia.org/wiki/Template:ParisTours

    It can be transcluded on pages by placing {{ParisTours}} below the standard article appendices. Initial visibility This template's initial visibility currently defaults to autocollapse , meaning that if there is another collapsible item on the page (a navbox, sidebar , or table with the collapsible attribute ), it is hidden apart from its ...

  9. Category:Alumni of Le Cordon Bleu - Wikipedia

    en.wikipedia.org/wiki/Category:Alumni_of_Le...

    Print/export Download as PDF; Printable version; In other projects ... Help. Pages in category "Alumni of Le Cordon Bleu" The following 71 pages are in this category ...

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