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  2. Chef's uniform - Wikipedia

    en.wikipedia.org/wiki/Chef's_uniform

    The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron. It is a common occupational uniform in the Western world. The chef's buttons also have a meaning: while qualified chefs wear black buttons, students wear white ...

  3. Ayo Edebiri Shows Off Side Boob For Her First Met Gala - AOL

    www.aol.com/entertainment/ayo-edebiri-shows-off...

    ANGELA WEISS/AFP via Getty Images Ayo Edebiri traded in her chef’s apron for a gorgeous, slightly revealing dress at the 2024 Met Gala. Edebiri, 28, arrived Monday, May 6 at New York’s ...

  4. Apron - Wikipedia

    en.wikipedia.org/wiki/Apron

    Early female settlers wore plain, long white aprons. Later, Quaker women wore long and colorful silk aprons. [1] [11] As cities in New England grew, more elaborate options began to appear. Upscale American women in the 18th century wore embroidered aprons that sometimes dipped at the front of the waist (so as to not obscure the bodice of a gown ...

  5. Stephanie Izard - Wikipedia

    en.wikipedia.org/wiki/Stephanie_Izard

    Stephanie Izard is an American chef and television personality best known as the first female chef to win Bravo's Top Chef, taking the title during its fourth season. [1] She is the co-owner and executive chef of three award-winning Chicago restaurants, Girl and the Goat, Little Goat, and Duck Duck Goat, and opened her first restaurant, Scylla ...

  6. Martha Stewart, 81, reflects on posing in only an apron: 'I ...

    www.aol.com/lifestyle/martha-stewart-81-reflects...

    Martha Stewart, 81, is opening up about her more scandalous Instagram photos.. On The Drew Barrymore Show Tuesday, Stewart was asked about some of her recent social media "thirst traps," which ...

  7. Most restaurants don’t make it. Here’s how Jean-Georges ...

    www.aol.com/finance/most-restaurants-don-t-jean...

    Legendary chef Jean-Georges Vongerichten also tells young hopefuls that if they can’t handle 14-hour days, the chef life is ‘not for you’. Most restaurants don’t make it.