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  2. Chicken Chorba with Walnuts Recipe - AOL

    homepage.aol.com/food/recipes/chicken-chorba-walnuts

    Spread the walnuts in a pie plate and toast in the oven for 8 minutes, until fragrant. Let cool. 2. In a large, deep skillet, heat the olive oil until shimmering. Season the chicken thighs with salt and pepper and cook over moderately high heat, turning once, until lightly browned on both sides, about 8 minutes total. Transfer the chicken to a ...

  3. The Italian Way to Make Chicken Breasts 10x Better ... - AOL

    www.aol.com/italian-way-chicken-breasts-10x...

    Let them fry and infuse in the brown butter, then spoon the fried sage and the brown butter sauce over the chicken when you plate the dish. Open a nice Chianti Classico for the ultimate wine pairing.

  4. 20 Dutch Oven Dinners to Keep You Cozy All Winter - AOL

    www.aol.com/20-dutch-oven-dinners-keep-035750802...

    This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.

  5. 17 Different Ways to Make Lasagna for Layers of Pure Comfort

    www.aol.com/17-different-ways-lasagna-layers...

    There are two classic ways to make lasagna: one just cheese and the other with a creamy béchamel sauce. This is the latter and also features layers of yellow squash, spinach, and pesto. Get Ree's ...

  6. List of meat-based sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_meat-based_sauces

    Neapolitan ragù, an Italian meat sauce [12] Ragù alla salsiccia, an Italian sausage-based sauce [13] Saltsa kima, a Greek topping for spaghetti. [14]: 124 Satsivi, a Georgian dish of chicken in walnut sauce. Sausage gravy, a sausage-based white sauce served with or over biscuits in the American south. [15]

  7. Parmesan-Crusted Chicken in Cream Sauce Recipe - AOL

    homepage.aol.com/food/recipes/parmesan-crusted...

    HEAT oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Transfer to plate; cover to keep warm. Add remaining broth and reduced-fat cream cheese to skillet; bring just to boil, stirring constantly. Cook 3 min. or until thickened, stirring frequently; spoon over chicken.

  8. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    Writing in Bon Appétit, the Italian-American chef Carla Lalli Music notes that "American cooks added heavy cream or half-and-half to thicken and enrich the sauce. To each their own, but no authentic fettuccine Alfredo recipe should include cream (because it dulls the flavor of the cheese)." [50] The dish has its enthusiasts and its detractors.

  9. Satsivi - Wikipedia

    en.wikipedia.org/wiki/Satsivi

    Satstivi is a Georgian dish made with walnut sauce and served cold, either as a dipping sauce for boiled or fried turkey or chicken. Traditionally, satsivi is made of walnuts, water, garlic, a combination of dried herbs (usually Imeretian saffron and fenugreek), vinegar, cayenne pepper, and salt to taste. [1]