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  2. How To Clean Copper For Tarnish-Free Shine - AOL

    www.aol.com/clean-copper-tarnish-free-shine...

    Sealed, or lacquered, copper will present as much shinier than raw, or natural, copper—and it's also much easier to clean (tackle sealed copper with a warm, wet dishcloth and dish soap).

  3. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

  4. Conservation and restoration of silver objects - Wikipedia

    en.wikipedia.org/wiki/Conservation_and...

    Whether silver plating or pure silver, the composite of the metal will tarnish when exposed to air and sulfur. Tarnish is a chemical reaction on the surface of metal (copper, brass, silver, etc.) and causes a layer of corrosion. In the case of silver tarnish, the silver combines with sulfur and forms silver sulfide (Ag 2 S), which is

  5. Tarnish - Wikipedia

    en.wikipedia.org/wiki/Tarnish

    Tarnish does not always result from the sole effects of oxygen in the air. For example, silver needs hydrogen sulfide to tarnish, although it may tarnish with oxygen over time. It often appears as a dull, gray or black film or coating over metal. Tarnish is a surface phenomenon that is self-limiting, unlike rust. Only the top few layers of the ...

  6. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

  7. Bread Not Rising? Here’s Why (and How to Fix It) - AOL

    www.aol.com/lifestyle/bread-not-rising-why-fix...

    Most yeast bread recipes require an 8½” x 4½” pan. This helps them achieve that great height and square size that’s so good for sandwiches. This helps them achieve that great height and ...

  8. Kalai (process) - Wikipedia

    en.wikipedia.org/wiki/Kalai_(process)

    The copper can get dissolved in water in trace amounts when the water is stored in copper vessels for a long period of time. The process is known as the “ oligodynamic effect ”. [ 6 ] Kalai protects from food poisoning and blackening of copper vessels by preventing direct contact of air with the copper or brass surface.

  9. Black oxide - Wikipedia

    en.wikipedia.org/wiki/Black_oxide

    Black oxide for copper, sometimes known by the trade name Ebonol C, converts the copper surface to cupric oxide. For the process to work the surface has to have at least 65% copper; for copper surfaces that have less than 90% copper it must first be pretreated with an activating treatment. The finished coating is chemically stable and very ...