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Natural Ground Bison Leaner than beef, bison has a deeply meaty flavor that works really well in chili and meatballs. A three-ounce serving of this stuff has 19 grams of protein.
100 Wood Buffalo National Park: Alberta and Northwest Territories: Parks Canada: 3000 Yellowstone National Park: Idaho, Montana, Wyoming: National Park Service: 4800 Commercial herds are not included. Listed herds remove excess bison on a regular basis which may be slaughtered for commercial purposes.
Chokeberries (Aronia prunifolia) sometimes are added to pemmican.. Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef.
Steaks are most commonly cut from cattle (beefsteak), but can also be cut from bison, buffalo, camel, goat, horse, kangaroo, [1] [2] sheep, ostrich, pigs, turkey, and deer, as well as various types of fish, especially salmon and large fish such as swordfish, shark, and marlin. Some cured meat, such as gammon, is commonly served as steak.
Jun. 3—SPIRITWOOD, N.D. — The Green Bison Soy Processing facility is a four-for-one project that will help expand the nexus between agriculture and energy industries in the state, according to ...
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The wood bison (Bison bison athabascae) or mountain bison (often called the wood buffalo or mountain buffalo), is a distinct northern subspecies or ecotype ...
[citation needed] 100 grams (3.5 oz) of raw chicken breast contains 2 grams (0.071 oz) of fat and 22 grams (0.78 oz) of protein, compared to 9 grams (0.32 oz) of fat and 20 grams (0.71 oz) of protein for the same portion of raw beef flank steak.