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According to Miller, this pecan pie recipe from 1914 is made without corn syrup because corn syrup wasn't invented until the 1930s. This pie doesn't have the "goopy" filling but rather features a ...
Preheat oven to 350F degrees. Spray 9x9 inch pan with non-stick cooking spray and sprinkle with a light dusting of flour onto the bottom of the pan.
1/2 cup bran cereal, coarsely crushed. 1/4 cup sugar. 1 package active dry yeast. 1/2 cup warm water. 1 egg. 1-1/2 cups flour. 1 tablespoon vegetable oil
These yummy pecan bars start with a homemade pastry crust and pile on lots of semisweet chocolate. They’re perfect for a holiday bake sale or casual get-together.—Heather Biedler, Martinsburg ...
Olson begins by making a sour cream pecan coffee cake. This cake has a crumbly streusel layer in the middle and on top. Next, Olson bakes a raspberry ricotta buckle. Then, Olson combines a butter tart with the simplicity of a coffee cake and creates a plated dessert: butter tart coffee cake.
Pecan Pie. This old-fashioned pecan pie isn't particularly fancy or different. But that's exactly why you'll love it! ... Get Ree's Chocolate Sheet Cake recipe. Ryan Liebe. Grasshopper Pie. This ...
The ooey gooey coconut and pecan filling alone is incredible, but sandwiched in between homemade cake makes it irresistible. ... They only take 15 minutes to make! Get the Chocolate Lava Cake ...
Get Ree's Pecan Pie recipe. Ralph Smith. ... As if the moist, rich chocolate cake wasn't enough, it's covered in a layer of fudgy icing and chopped nuts for added crunch and texture.