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Pecan pie is a classic Southern dessert that features a flaky pie crust and a gooey mixture made from eggs, sugar, butter and just a touch of vanilla. ... but I recently saw a 110-year-old pecan ...
Red Velvet Pound Cake. This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans ...
Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of ultimate Southern ...
There are many variations of transparent pie recipes, but one version is a regular pecan pie recipe with pecans omitted, and vanilla replaced with nutmeg or lemon juice. [24] This pie can be served at room temperature or chilled, but when it is served at room temperature it looks transparent. [25]
Jell-O Mold. No trip to Grandma's would be complete without a ring of jiggly Jell-O. With a layer of creamy coconut and a topping of bright berries, you're sure to get the ultimate old-fashioned ...
This cake has a crumbly streusel layer in the middle and on top. Next, Olson bakes a raspberry ricotta buckle. Then, Olson combines a butter tart with the simplicity of a coffee cake and creates a plated dessert: butter tart coffee cake. At the end, Olson showcases a coffee cake with actual coffee in it by baking some individual cappuccino cakes.
Step aside, pumpkin!
Lane cake, also known as prize cake or Alabama Lane cake, is a bourbon-laced baked cake traditional in the American South. [1] It was invented or popularized by Emma Rylander Lane (1856–1904), a native and long-time resident of Americus, Georgia , who developed the recipe while living in Clayton, Alabama , in the 1890s. [ 2 ]