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Seax: shortsword, knife or dagger of varying sizes typical of the Germanic peoples of the Migration Period and the Early Middle Ages, especially the Saxons, whose name derives from the weapon. Small sword; Spadroon; Stiletto; Viking sword or Carolingian sword: early medieval spatha; Zweihänder: 1500–1600 Germany
The small sword guard is typically of the "shell" type, sometimes with two lobes that were decorated as clam shells. The shells were often replaced with a simple curved oval disk, which was still referred to as the coquille (shell).
The blade cross section was most often triangular and hollow-ground. This configuration combines good parrying characteristics, due to the wide blade forte, with the good maneuverability and thrusting characteristics imparted by the narrow blade foible. Its lighter weight, shorter length and superior balance, compared to the rapier, allowed ...
The English language terminology used in the classification of swords is imprecise and has varied widely over time. There is no historical dictionary for the universal names, classification, or terminology of swords; a sword was simply a single-edged or double-edged knife that grew incrementally longer and more complex with technological advances.
Oakeshott types. The Oakeshott typology is a way to define and catalogue the medieval sword based on physical form. It categorises the swords of the European Middle Ages (roughly 11th to 16th centuries [1]) into 13 main types, labelled X through XXII.
Modern reconstruction of a Greek xiphos and scabbard. Actaeon holding a xiphos. Painted vase from Metaponto, c. 390–380 BC. The xiphos (Ancient Greek: ξίφος; plural xiphe, Ancient Greek: ξίφη [ksípʰɛː]) [1] is a double-edged, one-handed Iron Age straight shortsword used by the ancient Greeks.
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In the European High Middle Ages, the typical sword (sometimes academically categorized as the knightly sword, arming sword, or in full, knightly arming sword) was a straight, double-edged weapon with a single-handed, cruciform (i.e., cross-shaped) hilt and a blade length of about 70 to 80 centimetres (28 to 31 in).