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Entrée: Courtney made a sumac duck breast with spring vegetables and farro, while Elizabeth made a spiced rack of lamb with red quinoa and carrot purée. Dessert: Courtney made a cherry meringue with salted chocolate and almonds. Elizabeth made a grapefruit and olive oil semolina cake with poached plums and ground pistachio.
Gordon Ramsay's Sunday Lunch and other recipes from The F Word (2006). ISBN 978-1844002801. Humble Pie (2006; autobiography). ISBN 978-0007270965 (issued in US as Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection) (2006), ISBN 978-0061191985). Gordon Ramsay's Fast Food Recipes from The F Word (2007).
Turn the lamb fat side up and cook for 2 minutes longer. Transfer the skillet to the oven and roast the rack for about 20 minutes, until an instant-read thermometer inserted in the center of the ...
Entree: Christine's is braised pork belly with rice, crispy kale and maitake mushrooms; Josh's is rack of lamb with green curry sauce, spring peas, carrots, and parsnip purée. Dessert: Christine's is coconut lime sorbet with a ginger tuile; Josh's is bacon crusted pecan pie with vanilla bean and cinnamon ice cream.
The steak I made using Gordon Ramsay's air-fryer rib-eye recipe looked beautiful. Chelsea Davis The rub was complex and super flavorful with salty, sweet, and umami flavors with a slight punchiness.
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They then had 45 minutes to cook. Ramsay enlisted the help of Jason Shkorupa, Vice President of Food & Beverage at Sunseeker Resorts, to judge the dishes. Trenton's rack of lamb and Brynn's filet (despite the latter's inexperience with required ingredient polenta) earned them the first two black jackets.