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  2. Cooking With Fresh Sage Will Make the Most Fragrant Fall Meal

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    We've also put sage to good use in an herby focaccia bread recipe, butternut squash pasta, and fall chicken recipes, too. Ree Drummond likes to use her garden-fresh sage for an easy pumpkin ...

  3. Fresh vs. Dried Herbs: Which Should You Use in Your Cooking?

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  4. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    Salt may be used to draw out water, or to magnify a natural flavor of a food making it richer or more delicate, depending on the dish. This type of procedure is akin to curing . For instance, sea salt (a coarser-grained salt) is rubbed into chicken , lamb , and beef to tenderize the meat and improve flavour.

  5. Stuffing - Wikipedia

    en.wikipedia.org/wiki/Stuffing

    Fruits and dried fruits can be added to stuffing including apples, apricots, dried prunes, and raisins. In England, a stuffing is sometimes made of minced pork shoulder seasoned with various ingredients, such as sage, onion, bread, chestnuts, dried apricots, and dried cranberries. [ 5 ]

  6. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.

  7. Dried lime - Wikipedia

    en.wikipedia.org/wiki/Dried_lime

    Dried limes are strongly flavored. They taste sour and citrusy like fresh limes, but have an added earthy and somewhat smoky taste and lack the sweetness of fresh limes. . Because they are preserved, they also have a slightly bitter, fermented flavor, but the bitter accents are mainly concentrated in the lime's outer skin and se

  8. Salvia officinalis - Wikipedia

    en.wikipedia.org/wiki/Salvia_officinalis

    Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.

  9. Jennifer Garner’s Brown Butter & Sage Pasta Will Be ... - AOL

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    Brown butter and sage pasta, inspired by the Apple TV+ book-to-series show The Last Thing He Told Me, which she stars in. 14 Jennifer Garner Recipes That Will Make