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Drunken Master features Chan and Yuen Siu-tien as fictionalized versions of martial artists Wong Fei-hung and Beggar So; in the film, Wong is an irreverent young man forced under the fierce tutelage of So, master of the drunken fighting style; although the two do not originally get along, Wong eventually gains humility and respect for So.
Articles relating to the film Drunken Master (1978), its sequels, and its spin-offs. The first film Drunken Master features fictionalized versions of the martial artists Wong Fei-hung and Beggar So; in the film, Wong is an irreverent young man forced under the fierce tutelage of So, master of the drunken fighting style; although the two do not originally get along, Wong eventually gains ...
The Drunken Master (Philippines: English) Zui quan (Hong Kong: Mandarin) Snake in the Eagle's Shadow (1978) Same cast and director as Drunken Master as it is a semi-sequel. Snake in the Eagle's Shadow 2 (1979) Sequel of Snake in the Eagle's Shadow Snaky Knight Fight Against Mantis. Dance of the Drunk Mantis (1979) Another sequel to Drunken ...
In the late 1970s, Yuen is perhaps best known as Beggar So (a.k.a. Sam Seed) in three films: Drunken Master, Story of Drunken Master and his final film Dance of the Drunk Mantis. He starred in several films with film actors like Jackie Chan and under the direction of his real-life son Yuen Woo-ping .
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Dean Shek (17 June 1949 [1] – 20 September 2021), [2] also known as Dean Shek Tin, was a Hong Kong film actor and producer with over 72 film credits to his name.Shek was perhaps best known as Professor Kai-hsien in the 1978 film Drunken Master, Lung Sei in the 1987 film A Better Tomorrow II, and Snooker in the 1990 film The Dragon from Russia.
Six years after its original release, Drunken Master II was released in 1,345 North American theaters as The Legend of Drunken Master by Dimension Films in 2000. [ 16 ] [ 17 ] This re-edited version made US$3,845,278 ($2,865 per screen) in its opening weekend, on its way to a US$11,555,430 total in the United States and Canada. [ 18 ]
Heat 1-2 tablespoons of peanut oil (or vegetable oil) in a wok until shimmering. Add carrots and green pepper, cook until almost softened. Remove carrots from wok and add shallot and onions, cook ...