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Quorn is a brand of meat substitute products. Quorn originated in the UK and is sold primarily in Europe, but is available in 11 countries. The brand is owned by parent company Monde Nissin. [1] Quorn is sold as both a cooking ingredient and as a meat substitute used in a range of prepackaged meals.
Tofu, made from soy/soybeans. Textured vegetable protein – a defatted soy flour product that is a by-product of extracting soybean oil. [7] It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content that is comparable to certain meats. [8] Ganmodoki – a traditional Japanese tofu based dish similar to ...
A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
Drew Barrymore said she partnered with Quorn to make plant-based chicken more accessible and affordable to all. Plant-based foods should not be 'niche': Drew Barrymore on her Quorn partnership [Video]
Textured soy chunks. Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to some meats.
Country Archer: This brand’s original beef jerky features grass-fed beef and 9 grams of protein. Epic Bites : This brand includes jerky chicken, venison, bison and salmon.
But the growth of plant-based beef alternatives threatens more than 1.5 million industry… Reducing meat can be good for the environment, as cattle production accounts for about 40 percent of the ...
This is a list of soy-based foods. The soybean is a species of legume native to East Asia , widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO).