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Wisconsin: Tater Tot and Bratwurst Casserole. Bratwursts are found all over in Wisconsin, from downtown Milwaukee food carts to Packers tailgates. They're often paired with sauerkraut and onions ...
Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal.The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. [1]
This breakfast casserole has all the usual suspects—eggs, sausage, cheese, milk, bread—but what makes it a standout is all in the details. Instead of regular bread cubes, the base of this dish ...
Battered sausage An Italian sausage sandwich Papet Vaudois Salchipapas is a fast food dish commonly consumed as street food throughout Latin America. Sausage gravy served atop biscuits, an example of a biscuits and gravy dish Wurstsalat
Bratwurst; Braunschweiger, also called Dürre. Essential part of Potato-Goulash (Kartoffelgulasch). Burenwurst, also called Klobasse when cut from a larger sausage wheel. Debrecener; Extrawurst, in variants with pieces of Gherkins (Gurkerlextra) or Paprika (Pikante Extrawurst). A more refined type is called Pariser Wurst or Kalbspariser (with ...
This hearty casserole is finished with perfectly tangy sour cream and buttery crackers, which add the perfect crunch. View Recipe. Scalloped Sweet Potatoes.
Breakfast sausage patties, frying in a pan Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1]
Gulbro shares some tips on how to recognize when the brat is grilled just right. "Let the casings get to a desired color, turning twice," he says. "The moisture [from the brine] should keep the ...