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Cooper Farms was founded by Virgil Cooper. He made his start in the turkey business in 1938 in downtown Oakwood, Ohio through growing around 500 meat turkeys, mainly for the holidays. Cooper Farms is one of the largest family-owned turkey producers in the U.S. James R. Cooper is the president of the company. [7]
Farmers would arrive to set up stalls around 3-4 a.m., and the market's opening bell would ring at 6 a.m. Early meats sold here included squirrels, pigeons, doves, quail, and rabbits. Produce included peaches, pears, quinces, apples, blackberries, and cherries. Apple cider was sold at 5-7 cents per gallon. [1] [2]
While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.
Burton Saltzman (CEO) Dan Saltzman (Chairman) Steve Saltzman (President) David Saltzman (Director of Sales) Aaron Saltzman (CFO) Products: Bakery, delicatessen, dairy, grocery, frozen foods, organic foods, bulk foods, meat, produce, seafood, wine, beer, spirits, floral products, pet supplies, general merchandise
Thurn's Specialty Meats or Thurn's was a smokehouse in Columbus, Ohio. It was founded in 1886 and continues to operate using the same methods and recipes for 138 years. History
North Market is a food hall and public market in Columbus, Ohio.The Downtown Columbus market was established in 1876, and was the second of four founded in Columbus. The market is managed by the non-profit North Market Development Authority (NDMA), which also manages North Market Bridge Park, a market in Dublin, Ohio.
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