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In the United States, Certification Board of Infection Control and Epidemiology is a private company that certifies infection control practitioners based on their educational background and professional experience, in conjunction with testing their knowledge base with standardized exams.
The Association for Professionals in Infection Control and Epidemiology (APIC) is a private nonprofit professional organization based in Arlington, VA for healthcare practitioners dedicated to the principles of infection control. APIC has more than 15,000 members. APIC concentrates its efforts in the hospital, nursing home and home health settings.
Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
Olinger is a Registered Biosafety Professional, a Certified Forensic Operator and Certified Bio-Forensic Restoration Specialist, and has held board and committee leadership positions with US Centers for Disease Control and Prevention (CDC), the International Organization for Standardization (ISO), the US National Institutes of Health (NIH), the ...
Post-exposure prophylaxis, also known as post-exposure prevention (PEP), is any preventive medical treatment started after exposure to a pathogen in order to prevent the infection from occurring. It should be contrasted with pre-exposure prophylaxis , which is used before the patient has been exposed to the infective agent.
A health risk assessment (HRA) is a health questionnaire, used to provide individuals with an evaluation of their health risks and quality of life. [5] Commonly a HRA incorporates three key elements – an extended questionnaire, a risk calculation or score, and some form of feedback, i.e. face-to-face with a health advisor or an automatic online report.