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Tex-Mex cuisine is very popular in Houston.Many Mexican cuisine restaurants in Houston have aspects that originate from Texas culture.Katharine Shilcutt of the Houston Press said in 2012 that "Tex-Mex has been a vital part of our city for more than 100 years" and that it "never waned in that century."
Molina's Cantina is a Tex-Mex restaurant chain in Houston, Texas. As of 2022, Molina's is the oldest still-operating Tex-Mex restaurant in Houston. Molina's is known for its family restaurant atmosphere and the employees who work in Molina's for many years at a time. As of 1992, one cashier had worked at Molina's for 20 years.
The cuisine at Ninfa's differed from the cuisine of Tex Mex restaurants at the time. [1] The restaurant almost closed after a fire struck one week after its initial opening. [4] Dai Huynh of the Houston Chronicle said "Word quickly spread about the East End restaurant with good, cheap food and an outgoing Mexican Mama who greeted diners with ...
Established in Austin, Texas in 1982, Chuy's has close to 100 restaurants across the U.S., from Florida to Indiana. The restaurant's enchiladas are served with corn tortillas.
Interior of Esparza's in Portland, Oregon, U.S., in 2008 Exterior of a Molina's Cantina restaurant in Houston, Texas, U.S. Following is a list of notable restaurants known for serving Tex-Mex: Baja Fresh [1] Bridges Cafe, Portland, Oregon, U.S. BurritoVille; Chapultepec Lupita, Houston, Texas, U.S. Chevys Fresh Mex [1] Chi-Chi's; Chili's [1]
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Lost Restaurants of Houston. - See profile at the Houston Heritage Society; Leftwich, David (2016-11-22). "The history of Houston food". Houston Chronicle. Kaplan, David. "Restaurateurs from Mexico adapt as they start anew in area." Houston Chronicle. February 17, 2013. Pollack, Hilary. "Meet the Most Influential Man in Houston’s BBQ Scene" .
Welcome To Asiatown. Taking up 6 square miles around Bellaire Boulevard, Asiatown sprung up in the late 1980s as property developers began pressuring Asian business owners out of Houston’s ...