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Shumai (Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling made of ground pork.In Cantonese cuisine, it is usually served as a dim sum snack. [1]
Later, he would add siopao and siomai to his menu. [2] Ma became known as “Ma Mon Luk” and from a small shop along Tomas Pinpin Street in Binondo, Manila, he would open his first restaurant with the name “Ma Mon Luk Mami King” at the nearby 826-828 Salazar Street. He would promote his restaurant by giving away free samples of siopao.
Siomay (also somai) (Chinese: 燒賣; Pe̍h-ōe-jī: sio-māi) is an Indonesian steamed fish dumpling with vegetables served in peanut sauce.It is derived from the Chinese shumai.
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There is an urban legend about the snack alleging that cat meat is used in the production of siopao.According to historians, this story could have came from a certain sentiment towards the Chinese Filipino community or it was theorized that it could have been a smear campaign by competitors or illegitimate children from a Chinese family which runs a siopao business.
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