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  2. 15 Nearly Forgotten Casseroles Just Like Grandma Used To Make

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    get the recipe . Homestyle Ground Beef Casserole. ... get the recipe. Ham And Noodle Casserole. ... get the recipe . Doritos Casserole. Caitlin Bensel; Food Styling: Torie Cox ...

  3. 10 Unexpectedly-Delicious Recipes Using Doritos - AOL

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    Doritos Casserole. This one's similar to the chicken rendition we mentioned earlier, except it contains ground beef with taco seasoning and there's no cream of chicken involved (because that would ...

  4. Your Family Will Love Ree's Favorite Easy Dinner Recipes - AOL

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    This comforting casserole is made with hearty meat sauce, noodles, and tons of gooey cheese. You can even switch up the ground beef for ground chicken or ground turkey! Get the Baked Spaghetti recipe.

  5. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

  6. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.

  7. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

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    If your family prefers all white meat, get two rotisserie chickens, use leftover cooked chicken, or sauté 4 cups chopped boneless-skinless chicken breast in olive oil until cooked through, 8 to ...

  8. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them. The chicken domesticated for its meat are broilers and for its eggs are layers. Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. [2] Chicken was one of the most common meats available in the Middle Ages.

  9. Beef Noodle Casserole Puts Our Favorite Soup In A Casserole Dish

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    Add butter to noodles and toss to combine. Meanwhile, in another large pot over medium-high heat, heat oil. Cook beef, breaking up with a wooden spoon, until no longer pink, about 6 minutes ...