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It is a measure of germination time course and is usually expressed as a percentage, e.g., an 85% germination rate indicates that about 85 out of 100 seeds will probably germinate under proper conditions over the germination period given. Seed germination rate is determined by the seed genetic composition, morphological features and ...
Gibberellins cause also seed germination by breaking the seed's dormancy and acting as a chemical messenger. Its hormone binds to a receptor, and calcium activates the protein calmodulin , and the complex binds to DNA, producing an enzyme to stimulate growth in the embryo.
Cotyledon from a Judas-tree (Cercis siliquastrum, a dicot) seedling Comparison of a monocot and dicot sprouting. The visible part of the monocot plant (left) is actually the first true leaf produced from the meristem; the cotyledon itself remains within the seed Schematic of epigeal vs hypogeal germination Peanut seeds split in half, showing the embryos with cotyledons and primordial root Two ...
The germination percentage is simply the proportion of seeds that germinate from all seeds subject to the right conditions for growth. The germination rate is the length of time it takes for the seeds to germinate. Germination percentages and rates are affected by seed viability, dormancy and environmental effects that impact on the seed and ...
A common misconception is that the epicotyl, being closer to the apex of the plant, is the first part to emerge after germination - rather, the hypocotyl, the region of the stem between the point of attachment of the cotyledons and the root - forms a hook during hypogeal germination and pushes out of the soil, allowing the more delicate tissues ...
This type of seed dispersal is termed myrmecochory from the Greek "ant" (myrmex) and "circular dance" (khoreíā). This type of symbiotic relationship appears to be mutualistic , more specifically dispersive mutualism according to Ricklefs, R.E. (2001), as the plant benefits because its seeds are dispersed to favorable germination sites, and ...
The soaking increases the water content in the seeds and brings them out of quiescence. After draining and then rinsing seeds at regular intervals, the seeds then germinate, or sprout. For home sprouting, the seeds are soaked (big seeds) or moistened (small), then left at room temperature (13 to 21 °C or 55 to 70 °F) in a sprouting vessel.
The primary leaf or leaves of a plant embryo which upon germination develops into the seed-leaf or the first set of leaves. craspedodromous Pinnate venation in which the secondary veins terminate at the margin s, often as teeth. crateriform In the shape of a saucer or shallow cup; hemispherical or more shallow. cremnophyte