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  2. European cuisine - Wikipedia

    en.wikipedia.org/wiki/European_cuisine

    European presentation evolved from service à la française, or bringing multiple dishes to the table at once, into service à la russe, where dishes are presented sequentially. Usually, cold, hot and savoury, and sweet dishes are served strictly separately in this order, as hors d'oeuvre (appetizer) or soup, as entrée and main course , and as ...

  3. List of European cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_European_cuisines

    This is a list of European cuisines. A cuisine is a characteristic style of cooking practices and traditions, [ 1 ] often associated with a specific culture . European cuisine refers collectively to the cuisines of Europe . [ 2 ]

  4. Frankfurt kitchen - Wikipedia

    en.wikipedia.org/wiki/Frankfurt_kitchen

    The Frankfurt kitchen (view from the entrance) The reconstruction shown at MAK Vienna The Frankfurt kitchen is considered an important point in domestic architecture. It is also thought to be the forerunner of modern fitted kitchens because it was the first kitchen in history built after a unified concept: low-cost design that would enable efficient work.

  5. Cuisine - Wikipedia

    en.wikipedia.org/wiki/Cuisine

    However, the traditional European cuisine has been adapted by the addition of many local and native ingredients, and many of their techniques have been added to traditional foods as well. Native American cuisine is prepared by indigenous populations across the continent, and its influences can be seen on multi-ethnic Latin American cuisine.

  6. Middle German house - Wikipedia

    en.wikipedia.org/wiki/Middle_German_house

    The Middle German house ([mitteldeutsches Haus] Error: {{Langx}}: transliteration of latn script ) is a style of traditional German farmhouse which is predominantly found in Central Germany. It is known by a variety of other names, many of which indicate its regional distribution: Ernhaus (hall house, hall kitchen house)

  7. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    Larger restaurants and hotels in France employ extensive staff and are commonly referred to as either the kitchen brigade for the kitchen staff or dining room brigade system for the dining room staff. This system was created by Georges Auguste Escoffier. This structured team system delegates responsibilities to different individuals who ...

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