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Mama Chow's Kitchen is a Chinese restaurant in Portland, Oregon, United States.Chef and owner Jeff Chow started the business in 2014, operating in downtown Portland for nearly a decade before relocating to southeast Portland's Richmond neighborhood in 2023.
Chef and owner Mike Aldridge founded MidCity as a pop-up restaurant, selling burgers from his porch in New Orleans during the COVID-19 pandemic. [1] [9] He moved to Portland and re-opened in January 2021, [10] operating a food truck on Stark Street at the intersection of 11th Avenue in southeast Portland's Buckman neighborhood, [3] [11] where he sold approximately 1,000 burgers in his first ...
Cibo (pronounced chee-bo; Italian for food) [3] is an Italian restaurant in southeast Portland's Richmond neighborhood. [4] The 2,000-square-foot space has a bar, an open kitchen with an imported Ligurian pizza oven, [5] red leather booths, [6] and wrap-around windows.
Waz Wu included Kann in Eater Portland's 2023 list of "Portland's Primo Special Occasion Restaurants for Vegans and Vegetarians". [16] Kann received the 2023 James Beard Award for Best New Restaurant, presented by the James Beard Foundation. [17] Michael Russell included the baked Haiti in The Oregonian 's list of Portland's ten best dishes of ...
Established in 1946, [1] the restaurant has hosted a 72-ounce steak challenge since 1948. [2] [3] [4] The challenge lets people eat for free "if they can consume every edible part of the steak plus two celery sticks, two carrot sticks, two olives, two dill pickles, one regular salad, ten french fries or one baked potato and one slice of bread within an hour".
The bar Bible Club operates in a 1922 yellow Craftsman house on 16th Avenue, [3] in Southeast Portland's Sellwood-Moreland neighborhood. [4] It has been described as the "museum you can drink in". [5] There is a patio, called Revival, [6] with wooden tables. [7] The New York Times has said Bible Club serves "elevated pub grub and vintage ...
[16] [17] Eater Portland, [18] Portland Monthly, [19] [20] and The Oregonian named Canard the restaurant of the year. [21] The business was a semifinalist in the Outstanding Wine Program of the 2020 James Beard Awards. [22] Alex Frane and Brooke Jackson-Glidden included Canard in Eater Portland 's 2021 list of eleven "charming" French ...
G-Love is a New American restaurant in Portland, Oregon, in the United States. [1] [2] Chef Garrett Benedict opened the restaurant in the Slabtown area of northwest Portland's Northwest District in 2019. Described as a "reverse steakhouse", G-Love has a vegetable-focused menu and has garnered a positive reception.