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1 to 1-and-one-half pounds of leftover, shredded or cubed turkey While the sauce is cooking, prep the turkey and vegetables. Heat a wok or a large sauté pan over high heat for five minutes.
Pair a scoop of mole-sauced meat with crumbled queso fresco or finely-shredded Monterey jack cheese inside corn tortillas, then roll, add to a casserole pan, and bake for about 30 minutes at 350 ...
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Typically, left over tortillas are the basis of the dish. [2] Green or red salsa is poured over the crisp tortilla triangles. [3] The mixture is simmered until the tortilla starts softening. Pulled chicken is sometimes added to the mix. It is commonly garnished with crema, crumbled queso fresco, sliced onion, and avocado slices.
Curry, chili, and ragù are a few of Ray's favorite methods for using up leftover turkey. You don't need to let a fridge full of Thanksgiving leftovers go to waste.
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
The mashed potato-covered shepherd's pie was originally created to use up the leftovers from a festive roast. This version blends peas, leeks and carrots with diced turkey, all in a creamy herb sauce.
Most leftover turkey recipes are just more of the same. Switch it up this year with a light, flavorful turkey tortilla soup. Here's how to make it.