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Food journalism is a field of journalism that focuses on news and current events related to food, its production, and the cultures of producing and consuming that food.. Typically, food journalism includes a scope broader than the work of food critics, who analyze restaurants and their products, and is similar to a sub-genre of "food writing", which documents the experience and history of
Nation's Restaurant News (NRN) is an American trade publication, founded in 1967. [1] NRN covers the foodservice industry, including restaurants, restaurant chains, operations, marketing, and events.
American Winery Guide; Australian and New Zealand Wine Industry Journal; Canadian Wine Annual; Cocina; Decanter; Food & Wine; Gambero Rosso; Harpers Magazine (trade publication) ...
We studied the nutritional facts of popular fast food chains in America to find the healthiest orders based on calories, sodium, saturated fat, and carbs. The Pioneer Woman 16 hours ago
Current events; Random article; About Wikipedia; ... 13 Food and drink. ... Game Industry Report Magazine; Law. Law Practice Magazine;
Food Technology is a monthly food science and technology magazine published by the Institute of Food Technologists (IFT) in Chicago, Illinois.The magazine addresses current issues related to food science and technology, including research, education, food engineering, food packaging, nutraceuticals, laboratory issues, and other items related to IFT.
Consider our Modern Family revival dreams a bit dashed. Julie Bowen is set to star in and executive-produce Taste, a new sitcom that is now in development at NBC. As first reported by our sister ...
The Caterer is a weekly UK business magazine for hospitality professionals. It covers all areas of the hospitality industry (including restaurants, hotels, foodservice, pubs and bars) providing news, analysis and features about senior industry professionals, businesses and trends. It also includes monthly reviews of the latest hospitality ...