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In a large bowl, whisk together flour, sugar, salt, and cinnamon. Add melted butter and stir until dough forms. Press mixture into a 10” or 11” tart pan with a removable bottom, pressing until ...
Cube your butter and arrange three-quarters of it over the apples. Melt the rest of the butter for brushing on top of the crust. Use the final 1 1/2 pie crusts to cover the apple mixture.
Caramel apple cheesecake bars have a shortbread crust, creamy cheesecake, cinnamon sugar apples, and a brown sugar oat crumble. Drizzle with caramel sauce for a delicious apple dessert recipe. Get ...
Enter: Foil pack cinnamon apples. Just add sliced apples to a foil pack, and top with spices and cubes of butter. ... we simply macerated the slices in brown sugar and lemon juice to guarantee ...
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
The recipe calls for ⅔ cup of brown sugar, but I cut the sugar in half for a few reasons. First, the apples are already sweet, so I only wanted to use enough sugar to bring out the fruit’s ...
½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water. For the topping: 1 cup all-purpose flour. 1 cup quick oats. 1 cup dark brown sugar. ¼ teaspoon baking powder. ¼ teaspoon baking soda. Pinch ...
Prepare a simple pastry dough (or use store-bought pie crust) then layer with sliced apples tossed with lemon juice, brown sugar, cinnamon and salt. Top with melted butter then fold the crust over ...