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Tartar sauce (French: sauce tartare; often spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles or relish, capers, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives.
Between the cornmeal crust and the homemade tartar sauce, it's hard to resist. Get the Air Fryer Fish recipe. Caitlin Bensel. Air Fryer Chicken Tenders.
For spicy tartar sauce: 1 chopped garlic clove. 1/2 cup pickled jalapeño. 2 cups fresh cilantro. 1 cup mayonnaise. 1 lime, juiced. 2 teaspoons smoked paprika. Instructions.
Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2] [3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. It is commonly served topped with a raw egg yolk.
Silverton Ohio-based Food Specialities Co. has been making the famous tartar sauce for Frisch's since 1946, under a "handshake agreement" between the manufacturer's grandfather and Frisch's founder David Frisch. The Food Specalities company is the sole owner of the tartar sauce's secret recipe. [23]
In my experience, steak houses tend to do a good job on the crab-to-filler ratio — I want crab cakes, not breadcrumb cakes — and they often come with a tasty, tangy tartar sauce for dipping.
Steak tartare, a meat dish made from raw ground (minced) beef or horsemeat; Tartar sauce, a condiment primarily composed of mayonnaise and finely chopped capers; Cream of Tartar, the culinary name for potassium bitartrate, a dry, powdery, acidic byproduct of fermenting grapes into wine
Set out some tartar sauce or remoulade for dipping. Lacey Muszynski / Cheapism. 15. Dot's Homestyle Pretzels. $9.99 for 35 oz. These pretzel sticks are addictive. And, since you can just pour them ...