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A Canadian nutrition Label displaying information in both English and French. According to the Canadian Government, the following foods are exempted from being required to have a food label: [17] Fresh fruits and vegetables; Raw meat and poultry; Raw seafood; Foods prepared or processed in store (i.e. bakery items, salads)
The Chief Food Safety Officer for Canada resides in the CFIA hierarchy, and plays a key leadership and advisory role for managing food safety incidents and for the development of policies, regulations and programs aimed at preventing and responding to food safety risks. Most recently, Isabelle Laberge was appointed to the role.
The Food Directorate of Health Canada is responsible for the development of policies, regulations and standards that relate to the use of health claims on foods. They assess whether health claims are truthful and not misleading by reviewing mandatory and voluntary pre-market submissions.
The text of the EUNDs regulations is available. [6] On 25 March 2011 [5] and after the pH1N1 pandemic, [3] amendments were made to the Food and Drug Regulations (FDR) to include a specific regulatory pathway for EUNDs. Typically, clinical trials in human subjects are conducted and the results are provided as part of the clinical information ...
any food (as defined in the Safe Food for Canadians Act, section 2); this does not include pet food. products intended only for commercial, industrial, or institutional use; products intended only for export; products sold only to a duty-free store; prepackaged textile articles (as defined in the Textile Labelling and Advertising Regulations ...
The Food and Drugs Act (French: Loi sur les aliments et drogues) is an act of the Parliament of Canada regarding the production, import, export, transport across provinces and sale of food, drugs, contraceptive devices and cosmetics (including personal cleaning products such as soap and toothpaste). It was first passed in 1920 and most recently ...
[1] [note 2] In 2019, the Canadian Food Inspection Agency (CFIA) initiated a public consultation for potential changes to the "Product of Canada" and "Made in Canada" label regulations. [5] The term "100% Canadian" may only be used as a label on products for which all ingredients are sourced in Canada, and all processing and labour occurs in ...
Health Canada (HC; French: Santé Canada, SC) [NB 1] is the department of the Government of Canada responsible for national health policy.The department itself is also responsible for numerous federal health-related agencies, including the Canadian Food Inspection Agency (CFIA) and the Public Health Agency of Canada (PHAC), among others.