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Sinabawang gulay, usually anglicized as Filipino vegetable soup, is a Filipino vegetable soup made with leafy vegetables (usually moringa leaves) and various other vegetables in a broth seasoned with seafood stock or patis (fish sauce). [1] [2] The ingredients of the dish can vary widely. It is eaten on its own or over white rice. [3]
Cycas riuminiana, commonly known as the Arayat pitogo or simply pitogo, is a species of cycad endemic to Luzon, Philippines. It is also locally known as bayit in Tagalog and sawang in Ilocano , among other names.
Arayat, officially the Municipality of Arayat (Kapampangan: Balen ning Arayat; Tagalog: Bayan ng Arayat), is a municipality in the province of Pampanga in the Philippines. According to the 2020 census, it has a population of 144,875 people.
Lumpiang gulay, also known as vegetable lumpia, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp in a thin lumpia wrapper made from rice flour that is deep-fried.
This vegetable lasagna with white sauce has a velvety sauce with lots of veggies and plenty of cheesy goodness. The layers of butternut squash give the dish a sweet and creamy flavor and texture.
Mount Arayat is an isolated potentially active stratovolcano in the Central Luzon plains. Located within vast agricultural lands of Pampanga , it rises prominently to a height of 1,033 metres (3,389 ft) above sea level.
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
Sales rose this year during the holiday shopping season even as Americans wrestled with elevated prices for many groceries and other necessities, according to new data. Holiday sales from the ...