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Sesbania grandiflora is a leguminous tree of family Fabaceae.It is fast-growing and soft-wooded, and it grows to heights of 5–20 metres (16–66 feet). The leaves are regular and rounded, and grow to 15–30 cm (6–12 in) long, with leaflets in 10–20 pairs or more and an odd one.
Sesbania is a genus of flowering plants in the pea family, Fabaceae, and the only genus found in tribe Sesbanieae. Riverhemp is a common name for plants in this genus. [ 2 ] Notable species include the rattlebox ( Sesbania punicea ), spiny sesbania ( Sesbania bispinosa ), and Sesbania sesban , which is used in cooking.
Kaeng som kung dok khae is a version with shrimps and dok khae, the flowers of the Sesbania grandiflora A traditional and basic kaeng som pla from Southern Thailand. Kaeng som, gaeng som [1] (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]), Asam rebus, or Thai/Lao/Malaysian sour curry [2] is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. [3]
Sesbania sesban, the Egyptian riverhemp, [1] is a species of plant in the legume family, a fast growing species, it has four varieties that are currently recognized. [2] [3] Synonyms include: Aeschynomene aegyptiaca (Pers.) Steud. Aeschynomene sesban L. Emerus sesban Kuntze; Sesbania aegyptiaca Poir.
Sesbania grandiflora: The flowers of the Sesbania grandiflora are often eaten steamed with nam phrik or used in certain curries such as kaeng som. Dok khae thale ดอกแคทะเล Dolichandrone spathacea: The flowers are usually eaten sauteed or in kaeng som. Dok khae hua mu ดอกแคหัวหมู Markhamia stipulata
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...