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No-till farming (also known as zero tillage or direct drilling) is an agricultural technique for growing crops or pasture without disturbing the soil through tillage.No-till farming decreases the amount of soil erosion tillage causes in certain soils, especially in sandy and dry soils on sloping terrain.
American bistort was an important food plant used by Native Americans living in the Mountain West, including Blackfoot and Cheyenne peoples. [2] The roots are edible either raw or fire-roasted [6] with a flavor resembling chestnuts. The seeds can be dried and ground into flour and used to make bread. They were also roasted and eaten as a ...
This low-growing annual comes in white, pink, or purple—and its sweet scent is not appealing to deer. It blooms from spring to frost and looks great in mixed planters, or as an edging plant ...
The Three Sisters planting method is featured on the reverse of the 2009 US Sacagawea dollar. [1]Agricultural history in the Americas differed from the Old World in that the Americas lacked large-seeded, easily domesticated grains (such as wheat and barley) and large domesticated animals that could be used for agricultural labor.
The result is less labor and lower costs that increase farmers’ profits. No-till farming and cover crops act as sinks for nitrogen and other nutrients. This increases the amount of soil organic matter. [8] Repeated plowing/tilling degrades soil, killing its beneficial fungi and earthworms.
The parsnipflower buckwheat is an erect herbaceous perennial plant rarely more than 40 cm (15 + 3 ⁄ 4 in) tall. Blooming early in the summer, its flowers measure 4–9 mm (1 ⁄ 8 – 3 ⁄ 8 in); these are pale yellow and redden with age. [4]
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In one study, yields were higher in the strip-tilled area than in the area where no-till was practiced. In a low phosphorus site, yield was 43.5 bushels/acre (2,925.5 kg/hectare) in strip-till compared to 41.5 bu/a (2,791 kg/ha) in a no-till system. [7] Yield is comparable to that of intensive tillage systems — without the cost. [8]