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2. Bone marrow (food) - Wikipedia

   en.wikipedia.org/wiki/Bone_marrow_(food)

   Beef bone marrow is also a main ingredient in the Italian dish ossobuco (braised veal shanks); the shanks are cross-cut and served bone-in, with the marrow still inside the bone. Beef marrow bones are often included in the French pot-au-feu broth, the cooked marrow being traditionally eaten on toasted bread with sprinkled coarse sea salt. [6]

3. Walmart's Thanksgiving Dinner Deal Serves 8 People for $52 ...

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   Starting October 14, you can feed up to 8 people for less than $7 per person—though prices may vary slightly based on your local store—and with easy pickup or delivery options, hosting a ...

4. Stock (food) - Wikipedia

   en.wikipedia.org/wiki/Stock_(food)

   Stock made from bones needs to be simmered for long periods; pressure cooking methods shorten the time necessary to extract the flavor from the bones. Meat: Cooked meat still attached to bones is also used as an ingredient, especially with chicken stock. Meat cuts with a large amount of connective tissue, such as shoulder cuts, are also used.

5. These are the best deals to shop at Walmart right now - AOL

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   In the next few days, you can expect even more early Memorial Day sales worth your time and energy, but in the meantime, we've pulled out our top picks for shopping at Walmart this weekend. Best ...

6. Ossobuco - Wikipedia

   en.wikipedia.org/wiki/Ossobuco

   The marrow from the hole in the bone (the buco in the osso) is a prized delicacy and the defining feature of the dish. [2] [3] The two types of ossobuco are a modern version that has tomatoes and the original version which does not. The older version, ossobuco in bianco, is flavored with cinnamon, bay leaf, and gremolada.

7. Borscht - Wikipedia

   en.wikipedia.org/wiki/Borscht

   Borscht based on bone stock may be served Old Polish style, with marrow from the bones. [61] Some types of the soup, such as Poltava borscht, may be served with halushky, or thick noodles of wheat or buckwheat flour. [66] Siberian borscht is eaten with boiled meatballs (frikadelki [k]) of minced beef and onion. [20]