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Jallab or Jellab (Arabic: جلاب, romanized: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses, and rose water. [1] Jallab is very popular in Palestine, Syria, Jordan, Lebanon and Egypt. It is made mainly of grape molasses, grenadine syrup, and rose water, then smoked with Arabic incense.
The company's products initially focussed on sauces and syrups, however they are now reported to manufacture over 200 lines, [13] mostly low-sugar and low-calorie foods, including: Zero Calorie Syrups - Sugar-free syrups for use in breakfasts, desserts and drinks; Skinny Sauces - Low calorie, fat-free and sugar-free condiments
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The pan is open to the air to allow ingredients to be added and the syrup to dry. The centers are put in the dragée pan, and syrup is added. When the pan is rotated, the syrup is evenly distributed over the centers, drying as a layer. Soft panned layers can be quite thick and do not preserve the shape of the center very well.
Grape syrup is known as dibs or dibs al-anab in the countries of the Levant (Palestine, Jordan, Lebanon, Israel and Syria). It is usually used as a sweetener and as part of desserts alongside carob syrup and bee honey. In areas of Palestine, it is also used to sweeten wine and eaten with leben and toasted nuts such as walnuts and almonds for ...