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Cava is owned by the publicly traded Cava Group, which purchased Zoës Kitchen in August 2018. [3] [4] The combined company is the largest restaurant operator in the Mediterranean category in the U.S. restaurant industry. [5] Cava also produces a line of Mediterranean dips, spreads, and dressings that are sold in grocery stores across the US.
Wine will be flowing again at the former location of 121 Tapas in downtown Fort Pierce thanks to a ... Recently married couple Trina Angelone and Kenneth Gibson own the new wine bar and restaurant ...
Bin 2004, a wine and tapas restaurant, has opened in North Myrtle Beach in the former Midtown Bistro location. ... The restaurant features a modern wine station bar and lounge style seating spaces ...
Salgado worked at Max's Grill in Boca Raton, Florida, Hotel La Valencia in San Diego, California and at the Horseradish Grill in Atlanta, Georgia before he and his wife opened the Spanish River Grill in New Smyrna Beach, Florida in 1999. [6] The Spanish River Grill specializes in modern Spanish cuisine, influenced by Salgado's [Spanish ...
By early 2000, wine bars became very popular and started popping up in many metropolitan neighborhoods across the country. Wine bars now rival the local hangouts such as coffee shops and local bars. [1] The wine bar phenomenon offers the 'taste before you buy' philosophy. [2] Wine bars add a new dimension to wine tasting. They seek to remove ...
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Meze (also spelled mezze or mezé) (/ ˈ m ɛ z eɪ /, / ˈ m ɛ z ɛ /) is a selection of small dishes served as appetizers in Arabic and West Asian cuisines: Syria, Iraq, Lebanon, Palestine, Jordan, Saudi Arabia, Turkey, Iran, Armenia.
Pomodoro, which has served Tacoma’s Proctor District since 1997, will close at the end of July to make way for a new restaurant and wine bar helmed by local industry veterans.