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Ginseng tea, or insam-cha (Korean: 인삼차; Hanja: 人蔘茶; insam means ginseng and cha means tea in Korean), is a traditional Korean tea made with ginseng. [1] While it is called a tea, ginseng tea does not contain tea leaves. It is a herbal tea infusion made out of the ginseng plant's root. [2]
The root of the ginseng (Panax trifolius) is knobby and resembles a potato [8] with a fleshy appearance. The plant grows to be about 4-8 inches high [ 9 ] with tiny white or pink flowers that are about 2mm wide, [ 10 ] radially symmetrical, [ 11 ] and cluster in a spherical shape.
Panax quinquefolius is a herbaceous perennial plant.Its aromatic root resembles a small parsnip that forks as it matures. The plant grows 6 to 18 in (15 to 46 cm) tall, usually bearing three compound leaves (sometimes called "prongs"), each with three to five leaflets, 2 to 5 in (5 to 13 cm) long.
Start your day right with a detox tea to rejuvenate your skin for a morning glow all day. The antioxidants will help you stay healthy, too! Recipe: Turmeric ginger tea
Panax ginseng, ginseng, [2] also known as Asian ginseng, [2] [3] Chinese ginseng [2] [3] or Korean ginseng, [2] [3] [4] is a species of plant whose root is the original source of ginseng. It is a perennial plant that grows in the mountains of East Asia. [5] [6] Panax ginseng is primarily cultivated in Korea.
Angelica sinensis, commonly known as dong quai (simplified Chinese: 当归; traditional Chinese: 當歸; pinyin: dāngguī; Jyutping: dong1 gwai1; Pe̍h-ōe-jī: tong-kui) or female ginseng, is a herb belonging to the family Apiaceae, indigenous to China. A. sinensis grows in cool high altitude mountains in East Asia.
The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144] Laboratory tests indicate that the plant has anti-inflammatory properties. [145 ...
Kava root tea, common in Pacific island cultures (Polynesia, Melanesia, Micronesia), which has sedative effects and anesthetic effects caused by compounds called kavalactones. [13] The traditional form is a water-based suspension of kava roots. Kratom tea made from the dried leaves of the kratom tree.