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  2. American lobster - Wikipedia

    en.wikipedia.org/wiki/American_lobster

    Some lobsters become blue as a result of a genetic mutation that causes the lobster to produce an excessive amount of a particular protein. [23] The protein and a red carotenoid molecule known as astaxanthin combine to form a blue complex known as crustacyanin, giving the lobster its blue color. [24]

  3. Blue lobster - Wikipedia

    en.wikipedia.org/wiki/Blue_lobster

    Blue lobster may refer to either: Procambarus alleni, a blue crayfish commonly called a blue lobster; Cherax quadricarinatus, another blue crayfish, common in aquaria; Homarus gammarus, the European or common lobster, which is blue while alive (but becomes red when cooked) A mutated form of the American lobster

  4. Homarus - Wikipedia

    en.wikipedia.org/wiki/Homarus

    European lobster or common lobster: may grow to a length of 60 cm (24 in) and a mass of 6 kilograms (13 lb), and bears a conspicuous pair of claws. [8] In life, the lobsters are most of the time blue, only becoming "lobster red" on cooking. [9] Homarus gammarus is a highly esteemed food, and is widely caught using lobster pots, [8]

  5. The Surprising Reason Why You Should Eat Lobster in ... - AOL

    www.aol.com/surprising-reason-why-eat-lobster...

    If after 10 minutes, they're not all red, keep checking back every 5 minutes or so until all the lobster is completely bright red.” For boiling, shoot for 5 to 6 minutes for a 1-pound lobster.

  6. Blue lobster saved from the plate, given to aquarium - AOL

    www.aol.com/news/blue-lobster-saved-plate-given...

    A 14-year-old girl from Maine had a great morning at sea when she pulled up something she's never caught before -– a rare blue lobster. Check out these rare lobsters: Meghan LaPlante's catch ...

  7. Homarus gammarus - Wikipedia

    en.wikipedia.org/wiki/Homarus_gammarus

    On this European lobster, the right claw (on the left side of the image) is the crusher and the left claw is the cutter.. Homarus gammarus is a large crustacean, with a body length up to 60 centimetres (24 in) and weighing up to 5–6 kilograms (11–13 lb), although the lobsters caught in lobster pots are usually 23–38 cm (9–15 in) long and weigh 0.7–2.2 kg (1.5–4.9 lb). [3]

  8. Panulirus versicolor - Wikipedia

    en.wikipedia.org/wiki/Panulirus_versicolor

    Panulirus versicolor is a species of spiny lobster that lives in tropical reefs in the Indo-Pacific. Other names include painted lobster, common rock lobster, bamboo lobster, blue lobster, and blue spiny lobster. P. versicolor is one of the three most common varieties of spiny lobster in Sri Lanka, alongside Panulirus homarus and Panulirus ...

  9. 15 Things That Used To Be Affordable But Are Now ... - AOL

    www.aol.com/finance/15-things-used-affordable...

    So when a Redditor posed the question, “What was affordable 50 years ago that now only the rich can buy?,” users flooded the thread with answers. The most popular answer was, of course, housing.