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Step 2: Shock the corn in ice water for 1 to 3 minutes. You don't want to entirely cook the corn before freezing. It will then be overdone when you cook it later. So, shocking the corn— placing ...
You can also grab your freezer bags and a permanent marker (to write the date on the bag) so you can dive right in. Whether you want to save a whole corn cob or just a few kernels, here are a few ...
Fresh Herbs. If you can't polish off sprigs of basil or other fresh herbs, turn them into compound butter or pesto. ... If you freeze the bunches whole, they'll turn into brown mushy messes when ...
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Freeze bags of water. When frozen, they can be shoved into spaces between food packages to help keep the freezer cold. As they melt, they can be drinking water. Freeze cold packs, too. They can be ...
This shelf-stable alternative is much less expensive than its fresh or frozen counterparts—for example, a 5-ounce can of salmon costs about $2 compared to at least $4 for the same amount of ...
Freezing can extend the life of your produce. These fruits and vegetables in particular are great candidates. Freeze these 5 crops to preserve your garden harvest.
But if you have the foresight to store and freeze fresh corn while it’s at peak deliciousness, go for it. “I make my own frozen corn with leftover fresh corn after steaming it,” says Stoler.